Broiled Fillets with Mushrooms and Cheese Recipe

Serves/Makes: 4 – 6

Ingredients:

• 2 pounds mackerel or other fish fillets
• 1/4 cup olive oil
• 1 teaspoon salt dash pepper
• 1 can (8 ounces) mushrooms, sliced, or stems and pieces, drained
• 1 cup grated Mozzarella
• 2 tablespoons chopped fresh parsley

How to cook Broiled Fillets with Mushrooms and Cheese:

• Combine olive oil with salt and pepper. Blend mushrooms, mozzarella and parsley.
• Cut fillets into serving-size portions. Place fish on well-greased broiling pan and brush with seasoned olive oil. Broil 3 to 4 minutes.
• Turn carefully and brush with remaining olive oil. Broil 3 to 4 minutes longer, or until fish flakes easily.
• Spread mushroom and mozzarella mixture on fish; broil 2 to 3 minutes longer, or until lightly browned.

Note:
The Broiled Fillets with Mushrooms and Cheese recipe easy to prepare and so good!

This recipe for Broiled Fillets with Mushrooms and Cheese serves/makes: 4 – 6

Main Ingredient: Mackerel
Preparation Method: Broiled/Grilled
Cuisine: American