Broiled Grouper Italiano Recipe

Serves/Makes: 6 servings

Ingredients:

• 6 grouper fillets (about 4 to 6 ounces each), about 1-inch thick
• 2 tablespoons bottled Italian dressing

How to cook Broiled Grouper Italiano:

• If fish has not been skinned, place skin sides up on rack in broiler pan.
• Brush the grouper fillets with half the Italian dressing.
• Set oven to broil or 550°F (290°C). Broil with tops 2 to 3 inches from heat until light brown, about 5 minutes.
• Brush fish with Italian dressing grouper fillets; turn carefully and brush other sides.
• Broil until fish flakes easily with fork, 5 to 8 minutes longer.

Note:
The Broiled Grouper Italiano recipe is delicious, simple, and really easy to cook.

This recipe for Broiled Grouper Italiano serves/makes: 6 servings

Main Ingredient: Grouper
Preparation Method: Broiled/Grilled
Cuisine: Italian