Cajun Barbecued Salmon Recipe

Serves/Makes: 4

Ingredients:

• 4 (6 oz. each) salmon fillets
• 1 tablespoon oil
• 4 tablespoons Schwartz Mix for Cajun Chicken
• 2 leeks, washed and finely chopped
• 2 oz. butter
• Sea salt and Black Pepper

How to cook Cajun Barbecued Salmon:

• Brush the salmon fillets with oil and grill for 4-5 minutes.
• Turn, brush again with oil, and sprinkle with the Cajun Seasoning.
• Grill for a further 4-5 minutes.
• Meanwhile, cook the leeks in the butter until softened.
• Season.
• Serve the barbecued salmon and leeks with mashed potato.

This recipe for Cajun Barbecued Salmon serves/makes: 4

Main Ingredient: Salmon
Preparation Method: Barbecue
Cuisine: Cajun