Cajun Beer Boiled Shrimp Recipe

Serves/Makes: 3 – 4

Ingredients:

• 1 pound raw shrimp, peeled and deveined, leave the tails on
• 1 (12-ounce) bottle of beer
• Water
• 1 1/2 cups ketchup
• 2 tablespoons horseradish, drained
• 1 tablespoon Worcestershire sauce
• 2 teaspoons fresh lemon juice
• 1 teaspoon Tabasco pepper sauce

How to cook Cajun Beer Boiled Shrimp:

• Fill large pot 1/2 full with water and beer and bring to a boil over a medium heat.
• Toss in shrimp, cover and turn off heat. After 4 minutes, drain shrimp and rinse with cold water.
• In a small bowl, combine all Cocktail Sauce ingredients. Cover and refrigerate for 1 hour.
• On serving platter, arrange shrimp, tails up, surrounding a small bowl of Cocktail Sauce.
• Provide a bowl for discarded shrimp tails.

Note:
The Cajun Beer Boiled Shrimp recipe easy to prepare and so good!

This recipe for Cajun Beer Boiled Shrimp serves/makes: 3 – 4

Main Ingredient: Shrimp
Preparation Method: Poached/Simmered
Cuisine: Cajun