Cajun Blackened Arctic Char Recipe
Serves/Makes: 4
Ingredients:
- 2 pounds Arctic char fillets (approximately 1 inch thick)
- 4 tablespoons butter
- 1 tablespoon Cajun spices
- 1 lemon
How to cook:
- Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat.
- Add Cajun spice and heat thoroughly.
- Place char fillets in pan. Squeeze juice of one lemon into pan.
- Cook char for about 5 minutes on each side.
- Serve the Cajun Blackened Arctic Char with remaining lemon wedges and pan drippings.
Note:
Don’t be afraid to substitute salmon, trout, perch, shrimp, or any firm-fleshed seafood or fish for the char.
This recipe for Cajun Blackened Arctic Char serves/makes: 4
Main Ingredient: Char
Preparation Method: Pan Fried/Sauteed
Cuisine: Cajun