Cajun Cheesy Shrimp Canapes Recipe

Serves/Makes: 20 hors d’oeuvres

Ingredients:

• 6-ounces cooked shrimps, cleaned and chopped
• 10 slices white bread
• 2 tablespoons butter
• 1/2 teaspoon thyme leaves
• 1/2 pound shredded Swiss cheese
• 1/3 cup mayonnaise
• 1/2 cup fresh breadcrumbs
• Salt, to taste
• Dill weed

How to cook Cajun Cheesy Shrimp Canapes:

• Preheat oven to 400°F (200°C). Using a 2-inch round fluted pastry cutter, cut 2 circles from each bread slice. Reserve scraps for crumbs.
• In small saucepan, melt butter and add thyme.
• Brush bread circles with this mixture. Place on cookie sheet and bake 10 minutes, or until golden.
• Meanwhile, combine shrimp and cheese, mayonnaise, breadcrumbs and salt. When circles are cool, put a rounded tablespoon of shrimp mixture on each. Sprinkle with a pinch of dill and place under broiler for about 3 minutes.

Notes:
The Cajun Cheesy Shrimp Canapes recipe very easy to prepare and so good!

This recipe for Cajun Cheesy Shrimp Canapes serves/makes: 20 hors d’oeuvres

Main Ingredient: Shrimp
Preparation Method: Broiled/Grilled
Cuisine: Cajun