Cajun Corn Soup with Shrimp Recipe

Serves/Makes: 10 – 12

Ingredients:

• 6-ounces cooked shrimps, cleaned and chopped
• 1 (16-ounce) can cream-style corn
• 3 (16-ounce) cans whole kernel corn
• 1 (16-ounce) can stewed tomatoes
• 5 tablespoons oil
• 5 tablespoons flour
• 2 onions, chopped
• 2 bell peppers, chopped
• 3 cloves garlic, minced
• 4 stalks celery, chopped
• 1 (10-ounce) can tomatoes with chilies
• 1 gallon water
• Salt, black pepper, and cayenne pepper, to taste
• 2 pounds shrimp, peeled and deveined
• 1/2 cup chopped green onion tops

How to cook Cajun Corn Soup with Shrimp:

• Make a light brown roux with oil and flour; add onion, bell pepper, garlic, celery, tomatoes with chilies, and stewed tomatoes. Simmer about 10 minutes.
• Add whole kernel corn and cream-style corn, mixing well. Add water, salt, black pepper, and cayenne pepper. Simmer for 1 hour.
• Add shrimp and continue to cook an additional 10 minutes.
• Add green onion tops and serve the Cajun Corn Soup with Shrimp hot in soup bowls.

Note:
The Cajun Corn Soup with Shrimp recipe very easy to prepare and so good!

This recipe for Cajun Corn Soup with Shrimp serves/makes: 10 – 12

Main Ingredient: Shrimp
Preparation Method: Soup/Stew
Cuisine: Cajun