Cajun Crab Dip with Crudites Recipe

Serves/Makes: About 2 cups dip

Ingredients:

• 1 cup lump crab meat
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup sour cream
• 3 tablespoons horseradish
• 2 tablespoons chopped parsley
• 1 tablespoon coarse ground mustard
• 2 teaspoons Tabasco sauce
• 1 bunch baby carrots
• 1 bunch celery, cut into sticks
• 1 bunch asparagus spears, blanched
• 2 bunches endive
• 1 each red and green bell peppers, cored and cut into strips

How to cook Cajun Crab Dip with Crudites:

• In medium bowl, blend cream cheese, sour cream, horseradish, parsley, mustard and Tabasco sauce until well mixed. Stir in crab meat.
• On large platter, arrange carrots, celery, asparagus, endive and peppers. Serve with crab dip.

Note:
The Cajun Crab Dip with Crudites recipe very easy to prepare and so good!

Comments:
Crudites are traditional French appetizers comprising sliced or whole raw vegetables which are dipped in a vinaigrette or another dipping sauce. Crudites often include celery sticks, carrot sticks, bell pepper strips, broccoli, cauliflower, and asparagus spears.

This recipe for Cajun Crab Dip with Crudites serves/makes: About 2 cups dip

Main Ingredient: Crab
Preparation Method: Marinated/Uncooked
Cuisine: Cajun