Cajun Crab Stuffed Potatoes Recipe

Serves/Makes: 8

Ingredients:

• 1 pound white crabs meat
• 4 large white potatoes
• 3/4 cup butter
• 3/4 cup whipping or light cream
• Cayenne pepper, to taste
• 1/2 teaspoon garlic powder
• 2 tablespoons grated onions
• 1/4 cup chopped parsley
• 1/4 cup chopped green onions
• 1/2 teaspoon salt
• 1 to 1 1/2 cups grated sharp yellow cheese
• Paprika

How to cook Cajun Crab Stuffed Potatoes:

• Scrub potatoes; dry thoroughly. Bake at 325°F (165°C) until you can easily pierce with fork (about 1 1/2 hours).
• Cut lengthwise; scoop out potatoes, leaving enough potato to hold shell firmly together.
• Whip potato with butter, cream, pepper, garlic powder, onion, parsley, green onion, salt and cheese; mix crab meat into this mixture lightly.
• Refill the potato shells with mixture; sprinkle generously with paprika. Reheat at 400°F (200°C) for 20 to 25 minutes.
• The Crab Stuffed Potatoes can be served on a bed of lettuce with a few sprigs of parsley for decoration.

Note:
The Cajun Crab Stuffed Potatoes recipe easy to prepare and so good!

This recipe for Cajun Crab Stuffed Potatoes serves/makes: 8

Main Ingredient: Crab
Preparation Method: Baked
Cuisine: Cajun