Cajun Crayfish Puffs Recipe

Serves/Makes: About 24 puffs

Ingredients:

• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, separated
• 3/4 cup milk
• 1 tablespoon oil
• 2 cups chopped crayfish
• 3 cups cooked, cooled rice
• 1 bunch chopped green onions
• 1 bell pepper, finely chopped
• 1/2 teaspoon chopped fresh parsley

How to cook Cajun Crayfish Puffs:

• Sift all dry ingredients. Beat egg yolks, milk, and oil until blended. Add to dry ingredients and beat until blended.
• Stir in crayfish, rice, pepper, onions, and parsley. Beat egg whites until stiff, but not dry. Fold into batter. Add pepper to taste. Drop from tablespoon into hot oil ( 375°F / 190°C).
• Fry until golden and puffy, 3 to 4 minutes; turn once. Drain on paper towels.
• Serve the Cajun Crayfish Puffs with cocktail sauce or tartar sauce.

Note:
The Cajun Crayfish Puffs recipe easy to prepare and so good!

Comments:
Crawfish, Crayfish or Crawdads are freshwater crustaceans resembling small lobsters, to which they are related in same family.

This recipe for Cajun Crayfish Puffs serves/makes: About 24 puffs

Main Ingredient: Crawfish
Preparation Method: Deep Fried
Cuisine: Cajun