Cajun Fish and Shrimp Casserole Recipe

Serves/Makes: 6

Ingredients:

• 12 medium shrimp
• 1 1/4 pounds any firm, white-fleshed fish fillets
• 1 cup dry white wine
• 2 tablespoons butter
• 4 green onions, finely chopped
• 1 1/2 cups heavy cream
• 1 tablespoon Cajun spices (store bought or homemade, see the recipe below)
• 1/2 teaspoon dried basil
• 1/4 teaspoon sweet paprika
• 2 teaspoons dry mustard
• 1/2 cup olive oil
• 2 tablespoons butter
• 2 cups cooked rice

How to cook Cajun Fish and Shrimp Casserole:

• In a saucepan bring wine to a boil; add shrimp and simmer until just tender. Remove shrimp. Peel and devein. Reserve wine.
• In same pan cook onions in butter for 1 minute. Add cream, half the Cajun spices, basil and paprika. Bring to a boil. Add wine and shrimp; simmer 1-3 minutes.
• Season fish fillets with remaining Cajun spices and mustard. Heat oil and butter in a large skillet. Add fish and cook 3-5 minutes on each side. Slice into even pieces.
• Place rice in an ovenproof dish. Arrange fish on top and cover with shrimp sauce. Bake at 400°F (200°C) for 10 minutes.

Cajun Spices Ingredients:

• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons white pepper
• 2 teaspoons cracked black pepper
• 1 1/2 teaspoons cayenne pepper
• 2 teaspoons dried thyme
• 1/2 teaspoon dried oregano

How to cook Cajun Spices:

Note:
The Cajun Fish and Shrimp Casserole recipe very easy to prepare and so good!

This recipe for Cajun Fish and Shrimp Casserole serves/makes: 6

Main Ingredient: Seafood Mix
Preparation Method: Baked
Cuisine: Cajun