Cajun Oysters in Patty Shells Recipe

Serves/Makes: 1 dozen large or 3 dozen bite-size patty shells

Ingredients:

• 5 dozen oysters, reserve the oyster liquor
• 1 onion, chopped
• 3 tablespoons of butter
• 1 tablespoon flour
• 3 tablespoons chopped parsley
• Salt and cayenne pepper, to taste
• 1 dozen, 3-inch patty shells or 36 miniature shells, baked

How to cook Cajun Oysters in Patty Shells:

• If using miniature shells, chop oysters coarsely.
• Bring oysters and oyster liquid to a boil; simmer for 10 minutes and drain; reserve liquid.
• Saute onions in butter until translucent; blend in flour. Add oysters, parsley, salt and cayenne pepper and cook for about 6 minutes; if mixture is too dry, add some of the oyster liquid.
• Pour into patty shells; bake at 400°F (200°C) for 15 minutes.

Note:
The Cajun Oysters in Patty Shells recipe very easy to prepare and so good!

This recipe for Cajun Oysters in Patty Shells serves/makes: 1 dozen large or 3 dozen bite-size patty shells

Main Ingredient: Oysters
Preparation Method: Baked
Cuisine: Cajun