Cajun Seafood Crepes Recipe

Serves/Makes: 6

Ingredients:

• 1 1/2 cups milk
• 1 cup all-purpose flour
• 2 eggs
• 1 tablespoon butter, melted
• 4 green onions, finely chopped
• 1/4 cup unsalted butter 1 tablespoon all-purpose flour
• 1 teaspoon Cajun spices (store bought or homemade, see the recipe below)
• 1/2 teaspoon sweet paprika
• 1 large tomato, chopped
• 1/2 cup dry white wine
• 8 ounces shrimp, cooked, peeled and chopped
• 1 (6-ounce) can crab meat, drained and flaked
• 1/2 cup light cream
• 24 oysters, shell removed
• 1/4 cup shredded cheese

How to cook Cajun Seafood Crepes:

• Combine milk, flour, eggs, and melted butter. Beat with a rotary beater till well mixed. Cover and let stand for 1 hour.
• In a saucepan cook the white portion of onions in the butter for 2 minutes. Add flour, Cajun spices, paprika and tomato. Cook for 3-4 minutes. Add wine, stirring until sauce has thickened.
• Stir in shrimp and crab meat and simmer for 2-3 minutes. Stir cream into seafood mixture. Cook and stir until thickened. Add oysters and green portions of onions; cook a few minutes or until edges of oysters curl. Set aside.
• For crepes, heat a lightly greased 6-inch skillet. Remove from heat. Spoon in 2 tablespoons of the crepe batter. Lift and tilt the skillet to spread batter. Return to heat. Cook one side and turn to cook other side to a light golden brown. Remove crepe from pan. Repeat process until all batter is used. Stack crepes and cover with a clean cloth as they are cooked.
• Fill each crepe with some of the seafood mixture; roll up crepe and arrange side by side in an ovenproof dish. Sprinkle with cheese and bake in a 400°F (200°C) oven for 10 minutes.

Cajun Spices Ingredients:

• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons white pepper
• 2 teaspoons cracked black pepper
• 1 1/2 teaspoons cayenne pepper
• 2 teaspoons dried thyme
• 1/2 teaspoon dried oregano

How to cook Cajun Spices:

Note:
The Cajun Seafood Crepes recipe easy to prepare and so good!

This recipe for Cajun Seafood Crepes serves/makes: 6

Main Ingredient: Seafood Mix
Preparation Method: Baked
Cuisine: Cajun