Cajun Seafood Salad Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 pound shrimp
• 1/4 pound lump crab meat
• 3 cups water
• 1/4 cup chopped celery
• 1/2 cup chopped green bell peppers
• 2 1/2 tablespoons chopped sweet pickles
• 1 green onion, minced
• 1 1/2 teaspoons dried parsley
• 1/2 cup sliced ripe olives
• 1 cup Italian salad dressing
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• Leaf lettuce
• 1/2 medium head lettuce, coarsely shredded
• 2 medium tomatoes, cut into wedges for garnish

How to cook Cajun Seafood Salad:

• Bring water to a boil; add shrimp; return to boil. Lower heat and simmer 3 to 5 minutes. Drain well; rinse in cold water. Peel and devein shrimp.
• Combine shrimp and next 10 ingredients; cover in an airtight container; refrigerate overnight.
• Line platter with leaf lettuce; spoon on shrimp mixture; top with shredded lettuce and garnish with tomato wedges.

Note:
The Cajun Seafood Salad recipe very easy to prepare and so good!

This recipe for Cajun Seafood Salad serves/makes: 4 – 6

Main Ingredient: Seafood Mix
Preparation Method: Salad
Cuisine: Cajun