Cajun Simplified Bouillabaisse Recipe

Serves/Makes: 12

Ingredients:

• 6 pounds red snapper or redfish, cleaned
• 1 cup oil
• Salt and cayenne pepper, to taste
• 3 onions, chopped
• 1 (16-ounce) can whole tomatoes, chopped
• 2 cloves garlic, minced
• 1 small bell pepper, chopped

How to cook Cajun Simplified Bouillabaisse:

• Pour oil into a heavy, large pot, coating sides well. Season fish with salt and cayenne pepper.
• In the pot, layer fish, onions, tomatoes, garlic, and bell pepper. Continue to layer these ingredients until all the fish has been used, finishing with a layer of onions and tomatoes.
• Cover pot and put on a very low heat and cook for 2 hours. Do not stir.
• Serve the Bouillabaisse over cooked rice in soup bowls.

Note:
The Cajun Simplified Bouillabaisse recipe easy to prepare and so good!

Comment:
Bouillabaisse is a classic French recipe of fish and/or seafood stew from Marseilles.

This recipe for Cajun Simplified Bouillabaisse serves/makes: 12

Main Ingredient: Snapper
Preparation Method: Soup/Stew
Cuisine: Cajun