Cajun Slow Cooker Crab Meat Dip Recipe

Serves/Makes: 8 – 10

Ingredients:

• 1 pound lump or backfin crab meat
• 1 cup mayonnaise
• 1 can cream of mushroom soup
• 1/2 cup finely chopped onions
• 1 cup Cheddar cheese, shredded
• 1 teaspoon salt
• 1 teaspoon pepper

How to cook Cajun Slow Cooker Crab Meat Dip:

• Put all ingredients in a slow cooker on LOW and cook for about 2 hours.
• Stir every 20 minutes.
• Keep mixture warm.
• Best served with crackers or in small pastry puffs.

Note:
The Cajun Slow Cooker Crab Meat Dip recipe easy to prepare and so good!

This recipe for Cajun Slow Cooker Crab Meat Dip serves/makes: 8 – 10

Main Ingredient: Crab
Preparation Method: Poached/Simmered
Cuisine: Cajun