Cajun Spicy Seafood Stuffed Peppers Recipe

Serves/Makes: 24

Ingredients:

• 3 pounds white crab meat
• 3 pounds peeled shrimp, boiled
• 12 bell peppers, cut in half lengthwise and cleaned
• 2 ribs celery, chopped
• 2 onions, chopped
• 1 bunch green onions, chopped
• 3 whole cloves garlic
• 1/4 cup cooking oil
• 1/4 cup butter or margarine
• 1 small bunch parsley, chopped
• 1 (8-ounce) package Mozzarella cheese
• 1 cup Parmesan cheese, grated
• Salt and pepper, to taste
• Tabasco sauce, to taste
• 10 slices white bread, soaked in water and squeezed dry
• Buttered breadcrumbs
• Olive oil

How to cook Cajun Spicy Seafood Stuffed Peppers:

• Preheat oven to 350°F (180°C). Put bell pepper halves in boiling water and boil for 5 minutes, then rinse in cold water.
• Saute celery, onions, green onions and garlic in cooking oil until tender. Remove cloves of garlic. Add butter or margarine, crab meat and shrimp.
• When heated through, add chopped parsley, then Mozzarella cheese, Parmesan cheese, salt, pepper, and Tabasco, stirring until cheese is melted. Add bread, mix well.
• Stuff pepper halves and top with buttered breadcrumbs. Place in 2 oblong casserole dishes. Pour a small amount of water and olive oil around peppers and bake for 1 hour.

Note:
The Cajun Spicy Seafood Stuffed Peppers recipe easy to prepare and so good!

This recipe for Cajun Spicy Seafood Stuffed Peppers serves/makes: 24

Main Ingredient: Seafood Mix
Preparation Method: Baked
Cuisine: Cajun