Cajun Stuffed Peppers with Crab Meat Recipe

Serves/Makes: 6

Ingredients:

• 2 (6-ounce) cans crab meat, drained and flaked
• 6 small red bell peppers
• 1/4 cup butter
• 1 clove garlic, chopped
• 1 small onion, chopped
• 1/2 celery stalk, finely chopped
• 1 1/2 teaspoons Cajun spices (store bought or homemade, see the recipe below)
• 1 cup fine fresh bread crumbs

How to cook Cajun Stuffed Peppers with Crab Meat:

• Cut tops from peppers; remove seeds and trim the inner ribs.
• Melt 3 tablespoons of the butter in a pan and cook garlic, onion and celery until softened. Add crab meat and Cajun spices. Cook briefly. Stir in half the bread crumbs.
• Spoon mixture into peppers. Stand in a greased ovenproof dish. Cover with remaining crumbs and dot with remaining butter. Pour 1/2 cup water into the dish.
• Bake at 375°F (190°C) for 30 minutes.
• Serve the Cajun Stuffed Peppers with Crab Meat hot.

Cajun Spices Ingredients:

• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons white pepper
• 2 teaspoons cracked black pepper
• 1 1/2 teaspoons cayenne pepper
• 2 teaspoons dried thyme
• 1/2 teaspoon dried oregano

How to cook Cajun Spices:

Note:
The Cajun Stuffed Peppers with Crab Meat recipe easy to prepare and so good!

This recipe for Cajun Stuffed Peppers with Crab Meat serves/makes: 6

Main Ingredient: Crab
Preparation Method: Baked
Cuisine: Cajun