Cambodian Raw Cod Fish Salad Recipe

Serves/Makes: 6

Ingredients:

• 1 pound fresh cod fillet, skinless and boneless
• 1/2 cup fresh lime juice
• 6 fresh green beans, thinly sliced
• 4 scallions, thinly sliced
• 2 cloves garlic, peeled and crushed
• 1 tablespoon nuoc mam (fish sauce)
• 1 small hot red chili, seeded and thinly sliced (optional)
• 1 head Bibb or iceberg lettuce leaves
• Fresh mint leaves, to garnish
• Fresh coriander, to garnish

How to cook Cambodian Raw Cod Fish Salad:

• Chop the fish very small. Place in a stainless-stell bowl and add lime juice.
• Allow to marinate 1 1/2 hours in the refrigerator. Drain juice from fish.
• Add beans, scallions, garlic, nuoc mam, and optional red chili.
• Toss and serve on lettuce leaves with mint leaves and coriander.

Notes:
The Cambodian Raw Cod Fish Salad recipe very easy to prepare and so good!

Tip:
Because the cod does not require any cooking, the cod fish must be really fresh (smells like the “sea” and a good color).

This recipe for Cambodian Raw Cod Fish Salad serves/makes: 6

Main Ingredient: Cod
Preparation Method: Salad
Cuisine: Other Asian