Canadian Lox on Baguette Rounds Recipe
Serves/Makes: 12
Ingredients:
- 12 ounces thinly sliced lox (smoked salmon)
- 1/4 cup creme fraiche
- 1/2 teaspoon finely grated lemon peel
- 12 1/3-inch-thick baguette rounds
- 2 tablespoons chopped fresh chives
How to cook Canadian Lox on Baguette Rounds:
- Mix creme fraiche and grated lemon peel in small bowl.
- Divide lox among baguette rounds.
- Top each with dollop of lemon creme fraiche and sprinkle with chopped fresh chives.
Note:
The Canadian Lox on Baguette Rounds recipe very easy to prepare and so good!
This recipe for Canadian Lox on Baguette Rounds serves/makes: 12
Main Ingredient: Salmon
Preparation Method: Marinated/Uncooked
Cuisine: Canadian