Canadian Sioux Fish Chowder Recipe

Serves/Makes: 6 – 8

Ingredients:

• 5 cups raw fish fillets, cut into 3/4-inch cubes
• 4 cups cubed potatoes
• 1 cup chopped onion
• 2 cups milk
• 1 cup Half-and-Half cream
• 1 quart boiling water
• 1 tablespoon salt
• Pepper to taste
• 1 tablespoon each of parsley or chives

How to cook Canadian Sioux Fish Chowder:

• Add potatoes, onions, salt and pepper to water.
• Cook about 10 minutes, until vegetables are soft, but not completely cooked.
• Add fish and cook 10 minutes.
• Add milk and cream, stir and heat 15 minutes longer. (DO NOT BOIL.)
• Serve the fish chowder hot with parsley or chives.

Comment:
The Fish Chowder recipe is from Canadian Indians (Sioux), living in southern Saskatchewan in Canada.

This recipe for Canadian Sioux Fish Chowder serves/makes: 6 – 8

Main Ingredient: Various Fish
Preparation Method: Soup/Stew
Cuisine: Canadian