Canning House Oyster Stew Recipe

Serves/Makes: 4

Ingredients:

• 1 pint shucked oysters, with liquor
• 8 tablespoons butter
• Dash of Worcestershire sauce
• Pinch of cayenne pepper
• 4 cups warm milk AND 4 cups light cream (or 8 cups half-and-half)
• 1 teaspoon salt
• Sprinkling of white pepper
• 4 tablespoons butter, to serve
• Paprika

How to cook Canning House Oyster Stew:

• Melt butter in a large heavy saucepan over low heat. Add oysters with liquor, Worcestershire sauce, and cayenne.
• Simmer until edges of oysters just begin to curl. Slow stir in warm milk and cream (or half-and-half). Season with salt and white pepper.
• Heat slowly until hot, being careful not to let oyster stew come to a boil.
• Ladle stew into 4 soup bowls. Top each serving with 1 tablespoon of butter.
• Sprinkle with paprika and serve the Canning House Oyster Stew immediately.

Note:
The Canning House Oyster Stew recipe very easy to prepare and so good!

This recipe for Canning House Oyster Stew serves/makes: 4

Main Ingredient: Oysters
Preparation Method: Soup/Stew
Cuisine: American