Caviar Dip Recipe

Serves/Makes: 18 – 24

Ingredients:

• 1/2 cup heavy cream
• 3 tablespoons red caviar, drained
• 2 tablespoons chopped shallots
• 3 hard-boiled eggs, chopped
• 1/4 cup minced chives
• Toast rounds, to serve

How to cook Caviar Dip:

• Whip cream, then fold in caviar and chopped shallots.
• Place in a bowl and garnish edges with chopped egg and chives.
• Serve the Caviar Dip with small rounds of toast.

Note:
The Caviar Dip recipe very easy to prepare and so good!

This recipe for Caviar Dip serves/makes: 18 – 24

Main Ingredient: Various Fish
Preparation Method: Marinated/Uncooked
Cuisine: American