Cherrystone Clams with Spicy Butter Recipe

Serves/Makes: 6 – 8

Ingredients:

• 36 cherrystone clams
• 1 cup (2 sticks) butter, at room temperature
• 1/4 cup chopped shallots
• 1 tablespoon chopped garlic
• 1/2 teaspoon Tabasco pepper sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil leaves
• Salt and freshly ground black pepper to taste

How to cook Cherrystone Clams with Spicy Butter:

• Preheat the broiler.
• Open the clams and arrange them neatly on half shells on a baking sheet.
• In a small bowl, cream the butter with the remaining ingredients.
• Spoon the mixture evenly over the clams.
• Place them under the broiler for 1 minutes.
• Serve the Cherrystone Clams with Spicy Butter immediately with a loaf of crusty French bread and a carafe of wine.

Note:
The Cherrystone Clams with Spicy Butter recipe very easy to prepare and so good!

This recipe for Cherrystone Clams with Spicy Butter serves/makes: 6 – 8

Main Ingredient: Clams
Preparation Method: Broiled/Grilled
Cuisine: American