Chesapeake Bay Crab Quiche Recipe

Serves/Makes: 8 servings

Ingredients:

• 1 (9-inch) unbaked pie shell
• 8 fresh sprigs thyme, to garnish
• 1 2/3 cup crab meat, flaked
• 1/2 cup mayonnaise
• 3 beaten eggs
• 1/3 cup sliced red onion
• 2 tablespoon flour
• 8 ounces Swiss cheese, grated

How to cook Chesapeake Bay Crab Quiche:

• Preheat oven to 350°F (180°C).
• Combine all Quiche Filling ingredients and spread in pie shell.
• Bake in a preheated oven for 40 to 45 minutes.
• Garnish each slice of Chesapeake Bay Crab Quiche with fresh thyme sprig.

Note:
The Chesapeake Bay Crab Quiche recipe easy to cook and so good!

Comments:
In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Quiche is generally an open pie, but may include an arrangement of tomato slices or pastry off-cuts for a decorative finish.

This recipe for Chesapeake Bay Crab Quiche serves/makes: 8 servings

Main Ingredient: Crab
Preparation Method: Baked
Cuisine: American