Chinese Lobster Tails with Mushrooms Recipe

Serves/Makes: 4

Ingredients:

• 2 lobster tails, cubed
• 1 onion, sliced
• 2 tablespoons oil
• 1/2 pound bean sprouts
• 3/4 cup mushrooms, cooked
• 3 tablespoons soy sauce
• 1 1/2 tablespoons cornstarch

How to cook Chinese Lobster Tails with Mushrooms:

• Cook lobster and onion in oil in a covered pan or wok, until no longer crisp.
• Add bean sprouts and mushrooms.
• Blend soy sauce and cornstarch. Add.
• Toss all ingredients together over very hot fire for 1 to 2 minutes.
• Serve the Chinese Lobster Tails with Mushrooms hot over steamed rice.

Notes:
The Chinese Lobster Tails with Mushrooms recipe very easy to prepare and so good!

Tip:
It is cheaper to buy lobster tails than whole lobsters, as there is not too much meat to eat in a whole lobster once everything else has been discarded.

This recipe for Chinese Lobster Tails with Mushrooms serves/makes: 4

Main Ingredient: Lobster
Preparation Method: Poached/Simmered
Cuisine: Chinese