Chinese Shrimp Egg Foo Young Recipe

Serves/Makes: 3 – 4

Ingredients:

• 2 ounces cooked bay shrimp, rinsed and drained
• 6 eggs
• 2 teaspoons soy sauce, divided
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 5 1/2 teaspoons cornstarch, divided
• 4 tablespoons water, divided
• 6 ounces fresh bean sprouts, blanched
• 1/3 cup chopped green onions and tops
• 3 tablespoons vegetable oil, divided
• 1/3 cup chicken broth
• 1 teaspoon dry sherry

How to cook Chinese Shrimp Egg Foo Young:

• Beat eggs together in medium bowl with 1 teaspoon soy sauce, sugar, salt and pepper until sugar dissolves.
• Blend 4 teaspoons cornstarch and 1 tablespoon water in small bowl; beat into egg mixture. Stir in bean sprouts, green onions and shrimp.
• Heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Add two 1/2 cupfuls egg mixture. As egg spreads, fold it over bean sprouts to form a mound. Cook about 2 minutes, or until egg is set. Turn mounds over and cook 2 minutes longer. Remove from skillet; keep warm.
• Repeat procedure by heating 1 tablespoon oil in same skillet for each batch, adjusting heat when pan becomes too hot.
• Combine chicken broth, 2 teaspoons water, remaining 1 teaspoon soy sauce and sherry in small saucepan; bring to boil.
• Blend remaining 1 1/2 teaspoons cornstarch and 1 teaspoon water in small bowl; stir into broth mixture. Cook and stir until mixture boils and thickens.
• Serve sauce over foo young patties.

Note:
The Chinese Shrimp Egg Foo Young recipe very easy to prepare and so good!

This recipe for Chinese Shrimp Egg Foo Young serves/makes: 3 – 4

Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: Chinese