Chinese Steamed Eggs with Shrimps Recipe

Serves/Makes: 2

Ingredients:

• 3 tablespoons peeled shrimps (prawns), deveined
• 2 eggs
• 1 1/4 cups good-quality cold chicken stock
• Salt and pepper to taste
• 2 tablespoons cooked peas
• 1 tablespoon light soy sauce
• 1 spring onion (scallion), chopped

How to cook Chinese Steamed Eggs with Shrimps:

• Beat the eggs and mix in the stock. Season with salt and pepper.
• Stir in half the shrimps (prawns) and all the peas and put in an attractive heatproof dish.
• Place in a steamer, cover and steam for 15 minutes.
• Arrange the remaining shrimps (prawns) on top, pour the soy sauce over and steam for a further 4 minutes.
• Sprinkle the chopped spring onion over to serve.

Note:
The Chinese Steamed Eggs with Shrimps recipe very easy to prepare and so good!

This recipe for Chinese Steamed Eggs with Shrimps serves/makes: 2

Main Ingredient: Shrimp
Preparation Method: Steamed
Cuisine: Chinese