Chinese Steamed Lingcod in Dow See Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 1/2 pounds lingcod fillets
• 2 tablespoons light soy sauce
• 2 tablespoons dry sherry
• Bit of fresh ginger
• 2 cloves garlic, crushed
• 2 scallions, chopped
• Pinch of brown sugar
• 1 tablespoon dow see (black beans), rinsed, drained, and mashed

How to cook Chinese Steamed Lingcod in Dow See:

• Marinate the lingcod fillets in the light soy sauce, sherry, and ginger, for 15 minutes.
• Add the garlic, scallions, brown sugar, and dow see.
• Mix this carefully with the fish, and place the fish and marinade in a baking dish that will fit into a steamer.
• Cover, and steam for 20 minutes.
• The fish should steam quickly, so be careful not to overcook it.

Note:
The Chinese Steamed Lingcod in Dow See recipe very easy to prepare and so good!

This recipe for Chinese Steamed Lingcod in Dow See serves/makes: 4 – 6

Main Ingredient: Various Fish
Preparation Method: Steamed
Cuisine: Chinese