Citrus Baked Red Snapper Recipe

Serves/Makes: 6

Ingredients:

• 6 red snapper fillets, about 6 ounces each
• 3 tablespoons orange juice
• 3 tablespoons lemon juice
• 1/2 ounce fresh ginger, grated
• 3 tablespoons dry Vermouth
• 1 tablespoon soy sauce, optional
• 2 tablespoons margarine
• 1 or 2 oranges, peeled and sliced
• 1 peeled orange, sectioned, for garnish
• Parsley, for garnish

How to cook Citrus Baked Red Snapper:

• Preheat oven to 350°F. Use a 9 x 13-inch greased baking dish.
• Combine juices and ginger in skillet. Add Vermouth and bring to a boil quickly. Remove from heat and set aside.
• Place the red snapper fillets in baking dish in single layer, skin side down. Dot with margarine. Pour liquid from skillet over fish. Top with sliced oranges.
• Bake 15 – 20 minutes. Time can vary with thickness of fish.
• Garnish the baked red snapper with orange sections and parsley.

This recipe for Citrus Baked Red Snapper serves/makes: 6

Main Ingredient: Snapper
Preparation Method: Baked
Cuisine: American