Cod Fillet Flemish Style Recipe

Serves/Makes: 4

Ingredients:

• 1 1/2 pounds center-cut cod fillet or 4 cod (scrod or halibut) steaks (about 6 ounces each)
• 4 tablespoons (1/2 stick) unsalted butter
• 1 large onion, thinly sliced
• Salt and freshly ground black pepper to taste
• 5 tablespoon finely minced fresh parsley
• 3 tablespoons finely minced fresh chives
• 4 slices fresh lemon, peel and pith removed
• 1 bay leaf
• 1 sprig fresh thyme or 1/2 teaspoon dried thyme
• 2/3 cup dry white wine

How to cook Cod Fillet Flemish Style:

• Preheat the oven to 350°F (180°C).
• Melt the butter in a medium-size skillet over medium heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. Season with salt and pepper.
• Arrange half the onion in an ovenproof baking dish just large enough to comfortably holds the fish. Sprinkle half the parsley and chives over the onion.
• Arrange the fish fillet or steaks over the onion and season lightly with salt and pepper.
• Cover with the remaining onion, parsley, chives, the lemon slices, bay leaf, and thyme. Pour in the wine and bake until the fish is just done, about 20 minutes.

Notes:
The Cod Fillet Flemish Style recipe very easy to prepare and so good!
The Belgium name for this recipe is Cabillaud a la Flamande.

This recipe for Cod Fillet Flemish Style serves/makes: 4

Main Ingredient: Cod
Preparation Method: Baked
Cuisine: Belgian