Coquilles Saint-Jacques – 3 Recipe

Serves/Makes: 3 – 4

Ingredients:

• 1 (4-ounce / 113-g) can medium-size shrimps
• 1 (6 1/2-ounce / 184-g) can tuna fish, crumbled
• 2 tablespoons (30 mL) butter or margarine
• 1/4 cup (60 mL) choped onion
• 1 cup (250 mL) chopped mushrooms
• 1/2 cup (125 mL) chopped celery
• 1/4 cup (60 mL) butter
• Salt
• 1/4 cup (60 mL) flour
• 2 cups (500 mL) milk
• 4 potatoes, boiled
• Butter
• Salt and pepper
• Grated Mozzarella cheese
• Breadcrumbs

How to cook Coquilles Saint-Jacques – 3:

• In a fry pan, melt butter or margarine brown onion, mushrooms and celery for 10 minutes set aside.
• In a clean saucepan, melt butter mix in a little salt, flour and pour in milk.
• Mix reserved onion mixture, tuna fish and shrimps into white sauce.
• Leave to cool.
• Mash boiled potatoes with a little butter, salt and pepper.
• Fill shells with fish/shrimps mixture decorate all around with mashed potatoes.
• Sprinkle with grated Mozzarella cheese and breadcrumbs.
• Broil in oven until golden brown.

Note:
Delicious and not too expensive!

This recipe for Coquilles Saint-Jacques – 3 serves/makes: 3 – 4

Main Ingredient: Shrimp
Preparation Method: Baked
Cuisine: French