Coquilles Saint-Jacques – 4 Recipe

Serves/Makes: 6

Ingredients:

• 1 pound (454 g) scallops, halved
• 1 pound (454 g) small shrimps
• Butter
• 2 tablespoons (30 mL) chopped green onion
• 1 cup (250 mL) freshly chopped mushrooms
• 3 tablespoons (45 mL) butter
• 3 tablespoons (45 mL) flour
• Salt
• 1 1/4 cups (310 mL) cream (15%)
• 2 tablespoons (30 mL) freshly chopped parsley
• 1/2 cup (125 mL) grated Gruyere cheese
• Breadcrumbs

How to cook Coquilles Saint-Jacques – 4:

• Melt a little butter in a saucepan add green onion, scallops, shrimps and mushrooms.
• Cover and simmer for 5 minutes.
• Meanwhile, in a fry pan, melt 3 tablespoons (45 mL) butter.
• Stir in flour and a little salt stir until thick and bubbly.
• Pour in cream, stirring, until thick.
• Stir in parsley and scallops-mushrooms mixture evenly fill buttered shells or individual dishes with mixture.
• Sprinkle with grated cheese and breadcrums.
• Bake in a preheated 350°F (180°C) oven for 10 to 15 minutes, until golden brown.

Note:
The Coquilles Saint-Jacques recipe easy to cook and so good!

Comment:
In France the scallop is called a coquille St Jacques, literally a St James shellfish (in Canadian French, petoncle is more commonly used).

This recipe for Coquilles Saint-Jacques – 4 serves/makes: 6

Main Ingredient: Seafood Mix
Preparation Method: Baked
Cuisine: French