Corn Bread Crusted Fish Sticks Recipe

Serves/Makes: 6

Ingredients:

• 1 1/2 pounds halibut fillets, cut into eighteen 4x1x1/2-inch strips
• Nonstick vegetable oil spray
• All purpose flour
• 1 cup purchased Italian salad dressing
• 2 large eggs
• 4 cups corn bread stuffing mix
• 1/4 cup finely chopped fresh parsley

How to cook Corn Bread Crusted Fish Sticks:

• Spray large rimmed baking sheet with nonstick spray. Place flour in shallow dish to blend. Using on/off turns, finely grind stuffing mix in processor.
• Transfer crumbs to third shallow dish; mix in parsley. Dip fish sticks into flour, then into egg mixture, then into crumbs, covering completely. Place on prepared baking sheet. (Can be prepared up to 4 hours ahead; cover and chill.)
• Preheat oven to 400°F (200°C). Bake fish sticks until cooked through, crisp and firm to touch, about 15 minutes.
• Transfer to platter and serve warm.

Notes:
The Corn Bread Crusted Fish Sticks recipe easy to prepare and so good! Usually this dish is served on Hanukkah.

This recipe for Corn Bread Crusted Fish Sticks serves/makes: 6

Main Ingredient: Halibut
Preparation Method: Baked
Cuisine: Jewish