Crab and Shrimp Enchiladas Recipe

Serves/Makes: 8 enchiladas

Ingredients:

• 8 ounces crab meat, chopped
• 1 cup cooked shrimp, chopped
• 2 cups Colby-Monterey Jack Cheese, shredded
• 2 (10-ounce) cans cream of shrimp soup
• 1/2 cup milk
• 1 small onion, chopped
• 1 (10-ounce) can tomatoes and green chilies
• 8 (5 to 6-inch) flour tortillas

How to cook Crab and Shrimp Enchiladas:

• In a bowl combine crab, shrimp, onion, 1 can of cream of shrimp soup, and 1 cup cheese.
• Place mixture in tortilla and roll up; place seam-side down in greased 9×13-inch baking pan.
• In another bowl combine 1 can of cream of shrimp soup, milk, and tomatoes and green chilies, pour this mixture over the tortillas. Sprinkle with remaining cheese.
• Bake at 350°F (180°C) for 30 to 35 minutes. Let stand for 10 minutes before serving.

Note:
The Crab and Shrimp Enchiladas recipe easy to prepare and so good!

Comments:
An enchilada is a corn or flour tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.

This recipe for Crab and Shrimp Enchiladas serves/makes: 8 enchiladas

Main Ingredient: Seafood Mix
Preparation Method: Baked
Cuisine: Mexican