Crab Quiche Recipe
Ingredients:
- 2 cups white or brown leftover cooked rice
- 1 egg, beaten
- 1 teaspoon soy sauce
- 8 ounces imitation crab meat OR 1 (7 1/2 ounces) can crab meat, drained and flaked
- 4 ounces Swiss cheese, shredded
- 2 green onions, sliced with tops
- 4 eggs, beaten
- 1 1/2 cups light cream, or milk
- 1/2 teaspoon salt
- 1/2 teaspoon lemon peel, grated
- 1/4 teaspoon dry mustard
- Dash nutmeg, or ground mace
- 1/8 cup sliced almonds
How to cook Crab Quiche:
- Preheat oven to 325°F (165°C).
- RICE CRUST – Mix together rice, egg and soy sauce. Spread evenly to cover well-buttered quiche or pie pan.
- Bake crust at 325°F (165°C) for 10 minutes. Remove from oven.
- QUICHE FILLING – Arrange cheese on bottom of rice pie shell. Top with crab meat. Sprinkle with green onions.
- Mix together – eggs, milk, salt, lemon peel, mustard and nutmeg. Pour evenly over top of quiche. Sprinkle almonds over top.
- Bake at 325°F (165°C) for 45 minutes, or until set.
- Remove from oven and let sit 10 minutes before slicing.
Notes:
The Crab Quiche recipe easy to cook and so good! This dish is very light, incredibly simple and goes together quickly. It’s perfect for spur-of-the-moment luncheons or unexpected guests.
Comments:
In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Quiche is generally an open pie, but may include an arrangement of tomato slices or pastry off-cuts for a decorative finish.
This recipe for Crab Quiche serves/makes: 8 servings
Main Ingredient: Crab
Preparation Method: Baked
Cuisine: American