Creole Baked Whitefish Recipe

Serves/Makes: 4 – 6

Ingredients:

• 2 pounds (1 kg) whitefish fillets
• 1/2 teaspoon (2.5 mL) salt
• A little pepper (or to taste)
• 2 1/2 cups (625 mL) tomato juice
• 1/2 cup (125 mL) chopped green bell pepper or celery
• 1 small onion, chopped or
  1/3 cup (80 mL) onion flakes
• 1/4 teaspoon (1 mL) oregano
• 1 tablespoon (15 mL) cornstarch
• 2 tablespoons (30 mL) water
• 1 cup (250 mL) breadcrumbs

How to cook Creole Baked Whitefish:

• Arrange fish fillets into an oven-safe dish season with a little of the salt and pepper.
• Bake into a preheated 450°F (230°C) oven for approximately 10 minutes.
• Meanwhile, simmer together tomato juice, chopped green bell pepper or celery, chopped onion or onion flakes, oregano, remaining salt and a little pepper, for 15 minutes.
• Mix together cornstarch and water.
• Pour mixture into sauce simmer until thickened.
• Pour sauce over fish fillets sprinkle with breadcrumbs.
• Broil until golden.

This recipe for Creole Baked Whitefish serves/makes: 4 – 6

Main Ingredient: Whitefish
Preparation Method: Baked
Cuisine: Creole