Creole Grilled Catfish Fillets Recipe

Serves/Makes: 2

Ingredients:

• 2 catfish fillets (thick ones, if possible), about 6 ounces each
• 1/2 cup Italian dressing, bottled
• 2 tablespoons Dijon mustard
• Dash of Worcestershire sauce
• Creole Seasoning Mix, to taste (from spice section of local supermarkets)

How to cook Creole Grilled Catfish Fillets:

• In a small bowl, mix bottled Italian dressing with a little mustard and Worcestershire sauce. Rub on the catfish fillets; sprinkle with Creole seasoning.
• Allow to marinate 1 hour in refrigerator (not too much longer or the vinegar in the dressing will start to break down the fish).
• Use charcoal grill if possible. Grill over medium heat until fish barely starts to flake. Don’t overcook. Serve the Creole Grilled Catfish Fillets immediately.

Note:
The Creole Grilled Catfish Fillets recipe easy to prepare and so good!

This recipe for Creole Grilled Catfish Fillets serves/makes: 2

Main Ingredient: Catfish
Preparation Method: Broiled/Grilled
Cuisine: Creole