Creole Spicy Catfish Amandine Recipe

Serves/Makes: 6 servings

Ingredients:

• 6 catfish fillets (about 6 ounces each)
• 1/4 cup butter, melted
• 3 tablespoons lemon juice
• 1 1/2 teaspoons Creole Seasoning (store bought or homemade, see the recipe below)
• 1/2 cup sliced almonds

How to cook Creole Spicy Catfish Amandine:

• Combine butter and lemon juice; dip each fillet in butter mixture, and arrange in a 13x9x2 inch baking dish.
• Sprinkle fish with Creole seasoning and almonds.
• Bake at 375°F (190°C) for 25 to 30 minutes or until fish flakes easily when tested with a fork.

Creole Seasoning Ingredients:

• 1 tablespoon sea salt
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon rubbed sage
• 1 1/2 teaspoons cayenne pepper
• 1 teaspoon white pepper
• 1 1/2 teaspoons black pepper
• 1 teaspoon dry mustard
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon dried marjoram
• 1/2 teaspoon crushed bay leaves
• 1/4 teaspoon chili powder

How to cook Creole Seasoning:

Note:
The BCreole Spicy Catfish Amandine recipe is delicious, simple, and really easy to cook.

This recipe for Creole Spicy Catfish Amandine serves/makes: 6 servings

Main Ingredient: Catfish
Preparation Method: Baked
Cuisine: Creole