Crispy Baked Orange Roughy with Salsa Recipe

Serves/Makes: 4 servings

Ingredients:

• 4 orange roughy (or other firm, white-fleshed fish) fillets, about 4 ounces each and 3/4 inch thick
• 3 tablespoons butter
• 2/3 cup Bisquick
• 1/4 cup yellow cornmeal
• 1 teaspoon chili powder
• 1 1/4 teaspoons salt
• 1 egg, beaten
• 1 cup pineapple chunks
• 1 tablespoon finely chopped red onion
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons lime juice
• 2 kiwifruit, peeled and chopped
• 1 mango, cut lengthwise in half, pitted and chopped
• 1 papaya, peeled, seeded and chopped
• 1 jalapeno chile, seeded and finely chopped

How to cook Crispy Baked Orange Roughy with Salsa:

• To make salsa – mix all ingredients in a glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors.
• Heat oven to 425°F (220°C).
• Melt butter in oven in 13×9-inch pan. Mix Bisquick, cornmeal, chili powder and salt.
• Dip fish into egg, then coat with Bisquick mixture. Place in pan.
• Bake uncovered 10 minutes; turn fish. Bake about 15 minutes longer or until fish flakes easily with fork.
• Serve the Baked Orange Roughy with Tropical Fruit Salsa.

Note:
The Crispy Baked Orange Roughy with Salsa recipe is delicious, simple, and really easy to cook.

This recipe for Crispy Baked Orange Roughy with Salsa serves/makes: 4 servings

Main Ingredient: Orange Roughy
Preparation Method: Baked
Cuisine: Caribbean