Crispy Fried Fish Recipe

Serves/Makes: 4 – 6

Ingredients:

• 2 pounds small dressed fish
• 1 1/2 teaspoons salt
• 1 dash pepper
• Fat or oil for frying
• 1/4 cup milk
• 1/2 cup flour
• 1/4 cup cornmeal

How to cook Crispy Fried Fish:

• Thaw frozen fish, clean, wash and dry fish. Add salt and pepper to milk.
• Mix flour and cornmeal. Dip fish in milk and roll in flour mixture.
• Fry in hot fat at moderate heat for 4 to 5 minutes or until brown on one side.
• Turn carefully and fry 4 to 5 minutes longer until other side is brown and fish flakes easily when tested with a fork.
• Drain on paper and serve.

Note:
The Crispy Fried Fish recipe very easy to prepare and so good!

This recipe for Crispy Fried Fish serves/makes: 4 – 6

Main Ingredient: Various Fish
Preparation Method: Pan Fried/Sauteed
Cuisine: American