Cuban Fruited Crab Salad Recipe

Serves/Makes: 6 – 8

Ingredients:

• 2 pounds cooked crab meat or imitation crab meat (surimi), cut into chunks
• 1 large fresh pineapple, or (16-ounce) can unsweetened pineapple, cut into bite-sized chunks, drained
• 1 large mango, peeled and cubed
• 1 1/2 cups honeydew melon balls
• 2 cups seedless grapes
• Yogurt or sour cream, to serve (optional)

How to cook Cuban Fruited Crab Salad:

• Combine pineapple, crab meat, mango, honeydew melon balls and grapes.
• Place in your pineapple boats or in a glass bowl.
• Chill until ready to serve.
• Serve the Cuban Fruited Crab Salad with yogurt or sour cream, if desired.

Note:
The Cuban Fruited Crab Salad recipe easy to prepare and so good – healthy as well!

This recipe for Cuban Fruited Crab Salad serves/makes: 6 – 8

Main Ingredient: Crab
Preparation Method: Salad
Cuisine: Caribbean