Cuban Sauteed Snapper Recipe

Serves/Makes: 4

Ingredients:

• 4 snapper fillets, about 6 to 8 ounces each
• All-purpose flour
• Salt and fresh-ground white pepper
• 1 stick Mango Butter Log

How to cook Cuban Sauteed Snapper:

• Lightly dust the snapper fillets with flour. Add salt and white pepper to taste.
• In large skillet over medium-high heat, melt butter log.
• Place fillets into skillet and saute until lightly browned, on both sides.

Note:
The Cuban Sauteed Snapper recipe easy to prepare and so good!

This recipe for Cuban Sauteed Snapper serves/makes: 4

Main Ingredient: Snapper
Preparation Method: Pan Fried/Sauteed
Cuisine: Caribbean