Czech Broiled Salmon Steaks Recipe

Serves/Makes: 4

Ingredients:

• 4 salmon steaks (about 6 ounces each), 1 inch thick
• 4 tablespoons olive oil
• Juice from 2 lemons
• 2 tablespoons fresh dill, chopped
• 4 shallots, finely chopped
• 2 cloves garlic, mashed
• Salt and freshly ground black pepper to taste

How to cook Czech Broiled Salmon Steaks:

• Wash the salmon steaks gently in cold water, then dry in paper towels. Season them with salt and freshly ground black pepper.
• Place the salmon steaks in a glass dish. Pour on the oil and lemon juice, then add the dill, shallots, and garlic.
• Leave the salmon to marinate in the fridge, covered, for about 1 hour.
• Preheat the broiler in your oven.
• Place the salmon steaks on a baking sheet and put some of the marinade on top of each.
• Broil for 10 minutes till golden.
• Serve the broiled salmon steaks with lemon wedges.

Note:
The Czech Broiled Salmon Steaks recipe very easy to prepare and so good!

This recipe for Czech Broiled Salmon Steaks serves/makes: 4

Main Ingredient: Salmon
Preparation Method: Broiled/Grilled
Cuisine: Other European