Czech Carp Poached with Caraway Recipe

Serves/Makes: 4

Ingredients:

• 4 carp fillets (about 6 ounces each)
• 1 small onion, finely sliced
• 1 cup dry white wine
• 2 lemons
• 1 tablespoon caraway seeds, crushed
• 2 tablespoons fresh chives, chopped
• 4 tablespoons butter
• Salt and freshly ground black pepper to taste

How to cook Czech Carp Poached with Caraway:

• Preheat the oven to warm.
• Wash the carp fillets gently in cold water and dry in paper towels. Season with salt, freshly ground black pepper, and the crushed caraway seeds.
• Place the fillets in a large frying pan or pot, add the chopped onion and 1 tablespoon of the chives. Dot with 2 tablespoons of the butter and pour on the juice of 1 lemon and the white wine. Bring slowly to a boil, reduce the heat, and simmer, uncovered, till done, about 10 minutes.
• Remove the fish to a serving platter and keep warm in the oven. Raise the heat under the poaching liquid and reduce a little. Whisk in the remaining butter and adjust the seasonings. tablespoons Pour the sauce over the fish, sprinkle on the remaining chives, and serve with lemon wedges on the side.

Note:
The Czech Carp Poached with Caraway recipe very easy to prepare and so good!

This recipe for Czech Carp Poached with Caraway serves/makes: 4

Main Ingredient: Carp
Preparation Method: Poached/Simmered
Cuisine: Other European