Czech Carp Poached with Paprika Recipe

Serves/Makes: 4

Ingredients:

• 4 carp fillets (about 6 ounces each)
• 1 small onion, finely chopped
• 2 tablespoons butter
• 1 tablespoon paprika
• 1 cup dry white wine (optional)
• 2 medium tomatoes, diced
• 2 lemons
• 1 tablespoon fresh parsley, chopped
• 1/2 cup sour cream

How to cook Czech Carp Poached with Paprika:

• Wash the carp fillets gently in cold water and dry in paper towels. Season with salt and freshly ground black pepper.
• Fry the onion in the butter on low heat till golden.
• Add the diced tomatoes and the paprika and fry for 5 minutes on medium-low heat.
• Add the juice of one lemon and the white wine or an equal quantity of water.
• Place the carp fillets in the broth, bring slowly to a bowl, and simmer till done, about 10 minutes.
• Mix in the sour cream and cook for another minute.
• Serve sprinkled with fresh parsley and lemon wedges on the side.

Note:
The Czech Carp Poached with Paprika recipe very easy to prepare and so good!

This recipe for Czech Carp Poached with Paprika serves/makes: 4

Main Ingredient: Carp
Preparation Method: Poached/Simmered
Cuisine: Other European