Czech Fish Broth Recipe

Serves/Makes: 6 – 8

Ingredients:

• 2 pounds assorted fish, heads included
• 2 tablespoons butter
• 1/2 small celeriac, diced
• 2 medium parsnips, diced
• 2 large onions, finely chopped
• 1 medium carrot, diced
• 2 cloves garlic, finely chopped
• 1 cup peas, fresh or frozen
• 6 cups water
• 3 bay leaves
• 1 teaspoon savory
• 1 teaspoon saffron
• 10 white peppercorns
• 1 teaspoon fennel seeds, crushed

How to cook Czech Fish Broth:

• Melt the butter in a large pot on medium-low heat.
• Add the onion and garlic and fry till almost golden, stirring occasionally.
• Add the celeriac, parsnips, and carrots, and fry for 2 minutes.
• Add the fish and the peas. Let all of this cook for a few minutes and let off its juice.
• Add the water, bay leaves, salt, white peppercorns, saffron, and fennel seeds.
• Bring slowly to boil, reduce heat, and simmer for 30 minutes, covered. Strain.

Note:
The Czech Fish Broth recipe very easy to prepare and so good!

This recipe for Czech Fish Broth serves/makes: 6 – 8

Main Ingredient: Various Fish
Preparation Method: Soup/Stew
Cuisine: Other European