Czech Fried Carp Fillets Recipe

Serves/Makes: 4

Ingredients:

• 4 carp fillets (about 6 ounces each)
• 1/2 cup of flour
• 2 eggs, beaten
• 1 cup of fine bread crumbs
• 2 tablespoons butter
• 2tablespoons vegetable oil
• 2 tablespoons fresh parsley, chopped
• 1 lemon

How to cook Czech Fried Carp Fillets:

• Wash the carp fillets gently in cold water, dry in paper towels, and season with salt and freshly ground black pepper.
• Arrange three deep plates before you: place the flour in the first, the eggs in the second, and the bread crumbs in the third.
• Take a carp fillet, cover it with flour, then put it in the beaten eggs and coat well. Finally, cover well in bread crumbs.
• When the fillets are breaded, melt the butter and oil in a large frying pan on medium heat. Add the fillets and fry till golden brown on each side, about 3 to 4 minutes per side.
• Serve the fried carp fillets with chopped parsley and lemon wedges.

Note:
The Czech Fried Carp Fillets recipe very easy to prepare and so good!

This recipe for Czech Fried Carp Fillets serves/makes: 4

Main Ingredient: Carp
Preparation Method: Pan Fried/Sauteed
Cuisine: Other European