Czech Pan Fried Pike Fillets Recipe

Serves/Makes: 4

Ingredients:

• 4 pike (pickerel or carp), about 6 ounces each
• Parsley, chopped
• 1/4 cup flour
• 4 tablespoons butter
• 2 lemons

How to cook Czech Pan Fried Pike Fillets:

• Wash the pike fillets gently in cold water and dry in paper towels. Season them with salt and freshly ground black pepper and dredge in flour.
• Melt the butter in a large pan on medium-high heat. When the butter is hot, shake the excess flour off the fillets and put them in the pan.
• Cook for 2 to 3 minutes depending on the thickness of the fillets, shaking the pan occasionally to make sure the fish does not stick.
• Turn the pike fillets over and fry till lightly golden on the other side.
• Add most of the parsley and the juice of 1 lemon and cook for a few more seconds.
• Serve the fried pike fillets with fresh parsley sprinkled on top and lemon wedges on the side.

Note:
The Czech Pan Fried Pike Fillets recipe very easy to prepare and so good!

This recipe for Czech Pan Fried Pike Fillets serves/makes: 4

Main Ingredient: Pike
Preparation Method: Pan Fried/Sauteed
Cuisine: Other European