Czech Poached Carp Fillets Recipe

Serves/Makes: 4

Ingredients:

• 4 carp fillets (about 6 ounces each)
• 1 tablespoon caraway seeds, crushed
• 2 tablespoons butter
• 1 lemon, quartered
• Juice of 1/2 lemon
• 1 small onion, thinly sliced
• 1/2 teaspoon cayenne pepper
• 2 tablespoons fresh parsley, chopped
• 1/2 cup dry white wine

How to cook Czech Poached Carp Fillets:

• Season the fillets with salt, freshly ground black pepper, and the crushed caraway seeds.
• Heat the butter in a frying pan on low. Fry the carp fillets very gently for no more than 2 minutes per side. Add the sliced onion and sprinkle on the cayenne pepper.
• Add the wine and lemon juice, bring to low boil. Season with salt and pepper. Poach, covered, for 5 minutes.
• Remove the carp fillets from their liquid. Reduce the liquid on a high heat, whisking in a little more butter.
• Pour the sauce on the poached carp fillets, sprinkle them with parsley, and serve with lemon quarters and white bread.

Note:
The Czech Poached Carp Fillets recipe very easy to prepare and so good!

This recipe for Czech Poached Carp Fillets serves/makes: 4

Main Ingredient: Carp
Preparation Method: Poached/Simmered
Cuisine: Other European